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Download E-books 101 Martinis PDF

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By Kim Haasarud

"Kim Haasarud's culinary method of the cocktail embraces clean constituents and a playful forget for the normal. a great addition to the house library and a superb source for a tender bartender."
--Dale DeGroff, writer of The Craft of the Cocktail

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Pressure right into a chilled martini glass. replenish with tonic water. Garnish with a grapefruit slice. 23 French Martini 11⁄2 oz. top rate vodka 1 ounce clean (or store-bought) pineapple juice 3⁄4 ounce Chambord lemon peel, for garnish Combine the vodka, pineapple juice, and Chambord in a cocktail shaker full of ice and shake vigorously. pressure right into a chilled martini glass. Garnish with the lemon peel. 24 pink Rain Martini A version of the French Martini made with pomegranate-infused sake rather than vodka. 21⁄2 oz. pomegranate-infused sake (see word under) 21⁄2 oz pineapple juice 1⁄2 ounce Chambord Combine the infused sake, pineapple juice, and Chambord in a cocktail shaker packed with ice and shake vigorously. pressure right into a chilled martini glass. be aware: To make pomegranate-infused sake, mix 1 liter of sake with the seeds of two pomegranates. permit infuse for 1 week. (If pressed for time, mix 21⁄2 oz sake and 1⁄2 ounce pomegranate juice. ) 25 White woman A vintage cocktail from Twenties London. 2 oz gin 1 ounce Cointreau 1 ounce lemon juice 1 egg white lemon slice, for garnish Combine the gin, Cointreau, lemon juice, and egg white in a cocktail shaker choked with ice and shake vigorously. pressure right into a chilled martini glass. Garnish with lemon slice. 26 Passionate girl See White woman. upload 1⁄2 ounce ardour fruit puree and 1 ounce champagne for a passionate white girl. 27 Flirtini Here’s the cocktail made well-known via the tv express intercourse and town. There are numerous types of this cocktail floating round, yet this one is my favourite. it's the construction of grasp mixologist Dale DeGroff and brought from his The Craft of the Cocktail. 2 items of unpolluted pineapple 1⁄2 ounce Cointreau of triple sec 1⁄2 ounce vodka 1 ounce pineapple juice 3 oz champagne cherry, for garnish In the ground of a blending glass, litter the pineapple items and the Cointreau. upload the vodka and juice and stir with ice. pressure into chilled martini glass and best with the champagne. Garnish with the cherry. 28 Sangritini 1 orange slice 1 lemon slice 1 lime slice 1⁄2 ounce citrus or orange vodka 1⁄2 ounce Cointreau 21⁄2 oz merlot wine (inexpensive) 1 ounce pineapple juice cherry, for garnish orange wheel, for garnish Mash jointly the fruit slices with the vodka and Cointreau in a cocktail shaker. upload the crimson wine, pineapple juice, and ice and shake vigorously. pressure right into a chilled martini glass. Garnish with a cherry and an orange wheel. 29 Bellini Martini A nice martini for brunches and bridal showers. 1 ounce white peach puree (see be aware less than) 1⁄2 ounce vodka 1⁄2 ounce peach schnapps 2 to three oz champagne (or glowing wine) splash of lemon juice peach slice, for garnish Combine the peach puree, vodka, and peach schnapps in a cocktail shaker packed with ice and shake reasonably.

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